THE ESSENTIALS
BASHAKILL VINEYARDS
ADDRESS1131 South Road
Wurtsboro, NY 12790
845-888-5858
FAX845-888-5858
E MAIL WEBSITE OPENMemorial Day-Labor Day:
Sat & Sun, 12pm-6pm
Winter: Sat 12pm-5pm
Monday—Friday
TASTING FEES$5, includes glass
TOURSYes
ACREAGE10.5 acres
PRODUCTION500 cases
OWNER/MANAGERPaul Deninno
WINEMAKERPaul Deninno
BASHAKILL VINEYARDS
Established 2005 GETTING HEREExit 16 (Harriman). Take Route 17W (Quickway) to Exit 113. Get off the ramp and go south on Route 209 for about 1-1/2 miles. Make a left on Haven road (after Moose Lodge) and go to the end. Then make a right onto South Road, travel approximately 1 mile down this road and the vineyard will be on the left across from the boat launch. Just look for the vines!
View Larger Map
This is our first Chardonnay which is aged, half in American oak and half in stainless steel, and then blended together for a very smooth dry white wine. It has a full body and a beautiful finish!
BARN OWLMade from the noble Gewurztraminer grape, Barn Owl is a semi-dry, highly aromatic wine with spice and honey on the palate and nose.
ESTATE WHITE TAILOur Estate White Tail is a Germanic-style, balanced, semi-sweet wine with hints of melon, peach, apple and an earthy overtone. This wine pairs well with sushi, salads, antipasto, and desserts.
OSPREYOne of our most popular whites, this Germanic-style semi-sweet wine has flavors and aromas of honeysuckle, pineapple and grapefruit. Enjoy with light pasta dishes and desserts.
2010 BLUE HERONMade from 100% Chancellor grapes grown on Keuka Lake in the Finger Lakes region of New York, this bold wine has notes of cedar, anise, and spice, and is great on a crisp autumn day. Pairs well with spicy foods.
2010 ESTATE BALD EAGLEOur first estate red wine made from a
blend of our Noiret and Marquette organically-
grown grapes. We only produced
enough grapes for two barrels, but the
wine is outstanding. We plan to age this
wine a second year in our cave and release
it in the summer of 2012.
