BASHAKILL VINEYARDS

This is our first Chardonnay which is aged, half in American oak and half in stainless steel, and then blended together for a very smooth dry white wine. It has a full body and a beautiful finish!

Made from the noble Gewurztraminer grape, Barn Owl is a semi-dry, highly aromatic wine with spice and honey on the palate and nose.

Our Estate White Tail is a Germanic-style, balanced, semi-sweet wine with hints of melon, peach, apple and an earthy overtone. This wine pairs well with sushi, salads, antipasto, and desserts.

One of our most popular whites, this Germanic-style semi-sweet wine has flavors and aromas of honeysuckle, pineapple and grapefruit. Enjoy with light pasta dishes and desserts.

Made from 100% Chancellor grapes grown on Keuka Lake in the Finger Lakes region of New York, this bold wine has notes of cedar, anise, and spice, and is great on a crisp autumn day. Pairs well with spicy foods.

Our first estate red wine made from a blend of our Noiret and Marquette organically- grown grapes. We only produced enough grapes for two barrels, but the wine is outstanding. We plan to age this wine a second year in our cave and release it in the summer of 2012.