BASHAKILL VINEYARDS

BARN OWL
Gewurztraminer

ESTATE WHITE TAIL
Cayuga White

WHITE TAIL
Cayuga White

OSPREY
Vignoles

WOOD DUCK
Chardonnay

BLACK BEAR
Cabernet Franc

BLUE HERON
Chancellor

COPPER HEAD
Pinot Noir

COYOTE
80% Cab Sauvignon, 20% Cab Franc

ESTATE BALD EAGLE
Noiret, Marquette

This is our first Chardonnay which is aged, half in American oak and half in stainless steel, and then blended together for a very smooth dry white wine. It has a full body and a beautiful finish!

Made from the noble Gewurztraminer grape, Barn Owl is a semi-dry, highly aromatic wine with spice and honey on the palate and nose.

Our Estate White Tail is a Germanic-style, balanced, semi-sweet wine with hints of melon, peach, apple and an earthy overtone. This wine pairs well with sushi, salads, antipasto, and desserts.

One of our most popular whites, this Germanic-style semi-sweet wine has flavors and aromas of honeysuckle, pineapple and grapefruit. Enjoy with light pasta dishes and desserts.

Made from 100% Chancellor grapes grown on Keuka Lake in the Finger Lakes region of New York, this bold wine has notes of cedar, anise, and spice, and is great on a crisp autumn day. Pairs well with spicy foods.

Our first estate red wine made from a blend of our Noiret and Marquette organically- grown grapes. We only produced enough grapes for two barrels, but the wine is outstanding. We plan to age this wine a second year in our cave and release it in the summer of 2012.