BROTHERHOOD, AMERICA'S OLDEST WINERY

This dry, white wine is clean, crisp, refreshing and very easy to drink. The New York terroir imparts a mineral quality which is well-balanced by the pear and grapefruit aroma. The finish is long and soft with good acidity and lingering fruit.

This wine is light brick red in color, has a nose of fresh berries and plums with a hint of violets. It also displays bright fruit flavors of cranberry, cherry and black tea which create a light-tomedium bodied wine with a layered complexity staying true to form.

The nice, deep yellow color showcases the combination of Pinot Noir and Chardonnay grapes. The slow release of bubbles in the glass smoothly explodes on the palate, bringing forth flavors of soft lemon, fresh biscuit and toasted bread.