WELCOME

It seems like we just get used to the idea of summer when suddenly the days start getting shorter, and almost instantly, the weather, our wardrobes and our carefree, bare-footed attitudes are transformed overnight. Seeds we planted early in the year have developed luscious fruits ready for harvest, and there’s plenty of work to be done.

For us, the seed of an idea that began over a year ago – our Hudson Valley Art & Wine “pairing project”– has transformed into a traveling art exhibit that continues to inspire and focus attention on the Hudson Valley wineries and the artists that captured their spirit. The exhibit will continue its journey through the region culminating in a three-month-long display at the Albany Heritage Area Visitors Center. You’ll want to make it part of your itinerary this fall.

In the Hudson Valley, as the grapes begin to ripen, so do the apples. Wendy Crispell points out in her column “Wine-ing a Whey,” that there’s no better time to enjoy them – in one liquid form or another – perfect with locally-crafted cheeses on a crisp fall day. And speaking of fruit, in J. Stephen Casscle’s columns, we introduce two of the recently developed grape varietals that have been growing here, both in numbers and in popularity, over the past few years.

The entire region seems to suddenly come alive this season and the feeling is invigorating, especially after these lazy, hazy, way-too-rainy days of summer. Take Ty’s advice and seek out a new adventure to match your newfound spirit. You’ll find plenty of exciting experiences and maybe even some new wines ripe for the tasting.

So although we may soon lament the end of summer and start packing on the extra layers of clothes, there’s still so much to do and enjoy before we settle in for the winter – a great time to start getting “seeds” in the works for next year…

Linda Pierro
Managing Editor