ROBIBERO WINERY

THE ROOTS OF AMERICAN WINEMAKING began in 1677 when the French Huguenots planted the very first vines in New Paltz, NY. It was not until an entire century later that California began their winemaking process.

The Robiberos continue the tradition of grape growing and winemaking in the very same area today. Established in 2010, Robibero Family Vineyards is one of New York’s newest wineries. The vineyard is set on a 42-acre property that is nestled in and around the breathtaking Shawangunk ridge. This perfect location is just a few miles from the historic town of New Paltz and only an 85-mile scenic drive from NYC.

In 2003, Harry and Carole Robibero purchased the land located on 714 Albany Post Road. At the time there was already an existing winery on the property. Harry’s love for land and wine goes back decades when he dreamed of one day following in his grandfather’s footsteps. He always envisioned himself making wine and opening his own winery. Luckily for Harry, that dream happened sooner then he planned.

In 2007 opportunity knocked unexpectedly when the current winery operating on the premise gave notice that they were relocating. It was at that point that the Robiberos decided to follow their passion and pursue their lifelong dream of opening a winery. With the help of their daughter Tiffany, and her fiancé Ryan, they turned their dream into reality.

A contractor by trade, Harry painstakingly renovated and redesigned the entire facility, making it unrecognizable from its past incarnation. The elegantly re-imagined main building, which houses the wine tastings, includes a spacious concrete bar, fireplace, 52” flat screen TV and plenty of indoor seating. Outside, the 90-foot deck offers panoramic views overlooking the vineyard and includes a pergola-covered patio on one side, and awning on the other. Along the lushly manicured sloping fields of the property, you will find picnic benches that welcome you to bring your lunch, and an outdoor fire-pit often used for making s’mores. Additional plans for the future include tapas to pair with the wines.

Robibero Winery is a family-friendly, pet-friendly establishment. The family’s goal is to make their winery a destination where people come to relax and enjoy the breathtaking view. Their tastings are meant to be educational, uncomplicated, and fun in an aesthetically pleasing setting. The Robiberos are concentrated on creating a unique experience that will stay in their customer’s minds forever.

To find out more about what’s going on in the tasting room, cellar and vineyard, become our fan at facebook.com/robiberofamilyvineyards and follow us at twitter.com/robiberowinery.

Silver Medal Winner, NY Wine & Food Classic.
A delightful citrusy nose of pear and grapefruit that leads into green apple and lime flavors on the palate. Dry and crisp with fresh acidity and subtle slate character. A lingering spicy pear finish with a touch of honey.

Silver Medal Winner, NY Wine & Food Classic.
A refreshing peach nose with delicate citrus fruit flavors that dance in the mouth. Peach and apricot fill the palate with a sweetness that lingers through the finish.

Bronze Medal Winner, NY Wine & Food Classic.
Cherries, berries and currants on the nose and mouth make a bold opening statement, while mellow hints of oak and black pepper linger on the long finish.