STOUTRIDGE VINEYARD

A bright rosé wine in the classic European dry fruit-forward style. Matured in large casks for a year to bring out bouquet and surprising complexity.

A blend of the locally grown red grapes in a deep rich luscious red wine. Complex and inviting. Delicious now but can be cellared for many years.

The signature white varietal of the Hudson Valley. Dry fresh subtle fruit and mineral flavored wine so successful in seafood and especially shellfish parings.

This wine combines the spice characteristics of white and black pepper of the Noiret grape with the green bell pepper of Cabernet Franc. A classic interplay between spice and vegetable flavors makes an ideal wine for veal, beef, or game birds. 50% Cabernet Franc/50% Noiret. Unfiltered and unfined.