THE ESSENTIALS

VINEYARD

WARWICK VALLEY WINERY & DISTILLERY

ADDRESS

114 Little York Road
Warwick, New York 10990

PHONE

(845) 258-4858

FAX

(845) 258-6055

E MAIL

wvwinery@warwick.net

WEBSITE

www.wvwinery.com

OPEN

11am-6pm, daily
Bakery/Cafe open Friday-Sunday,
12pm-5pm

CLOSED

New Years Day, Easter, Christmas

TASTING FEES

$5 includes glass

TOURS

Call for info

ACREAGE

60 acres

PRODUCTION

20,000 cases

OWNERS

Joseph & Katherine Grizzanti,
Jason Grizzanti,
Jeremy Kidde

DIRECTOR OF SALES

Jeremy Kidde

WINEMAKER

Jason Grizzanti

WARWICK VALLEY WINERY & DISTILLERY
Established 1994 GETTING HERE
FROM NEW YORK CITY AND NEW JERSEY:

Take Rt.17 north into New York State toward Albany (I-87). Get off at exit 15A, Sloatsburg. Make a left off exit onto Rt. 17. Take Rt.17 north for 7 miles, then make a left onto Rt.17A. Stay on Rt. 17A for approximately 17 miles into Warwick. At the intersection of Rt.17A and Rt. 94 make a left, onto Rt. 94. Proceed on Rt. 94 for a 1/4 of a mile, make a right onto Little York Rd. The winery is 1 mile down on the right.

 


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In 2001,Warwick Valley Winery and Distillery became the Hudson Valley's first licensed distillery since prohibition. We are currently the state's leading producer of fruit brandies (eau de vies) and all natural fruit liqueurs. The process begins by crushing whole, ripe fruit and then fermenting the mash in stainless steel tanks. The next step is to transfer the fermented mash into our copper pot still. Once there, the fermented fruit is gently heated by steam, as opposed to direct flame, to slowly boil off the alcohol without compromising the delicate fruit aromas.

Beginning in 2009, Warwick Valley Winery and Distillery will be expanding the distillery to produce artisan gins and whiskeys.

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