WARWICK VALLEY WINERY & DISTILLERY

APPLES

PEARS

BLACK CURRANTS

STRAWBERRIES

CHERRIES

CHARDONNAY

RIESLING

CABERNET FRANC

CABERNET SAUVIGNON

PINOT GRIS

PINOT NOIR

In 2001,Warwick Valley Winery and Distillery became the Hudson Valley's first licensed distillery since prohibition. We are currently the state's leading producer of fruit brandies (eau de vies) and all natural fruit liqueurs. The process begins by crushing whole, ripe fruit and then fermenting the mash in stainless steel tanks. The next step is to transfer the fermented mash into our copper pot still. Once there, the fermented fruit is gently heated by steam, as opposed to direct flame, to slowly boil off the alcohol without compromising the delicate fruit aromas.

Beginning in 2009, Warwick Valley Winery and Distillery will be expanding the distillery to produce artisan gins and whiskeys.