WHITECLIFF VINEYARD

We’ve completed our new green winery building just in time for the 2011 crush! Its geothermal cooling and heating system is particularly appropriate for wine processing and storage, since we will be working with the year-round underground temperature of 54 degrees – just the temperature for storage of happy wine!

We’re proud to have TWO wines on the list at New York City’s famed Gramercy Tavern: our Gamay Noir and, new there as of this summer, our Awosting White. Gramercy has traditionally focused on classic vinifera varietals, so our Awosting is their first hybrid wine!